
Tlhaloso ya Setšweletšwa .
Setsopolwa sa konofolo se se ntsho se tšweletšwa ka go bedišwa ga themperetšha ya fase -thempheretšha (matšatši a 60-90 ka 60-80℃), go fetoša metswako ye bogale (mohlala, allicin) go ba ye e tsepamego .S-ALLYL-cysteine (SAC) .mola e tšweletša di-antioxidant tše dintši. Ge e bapetšwa le konofolo e tala, e nea .5-8× bokgoni bjo bo phagamego bja antioxidant (orac e kgolo goba e lekanago le 50,000 μmol TE/100g) .ntle le monkgo o tenago, go dira gore e be e loketšego bakeng sa nutraceuticals.
Dika tša Setšweletšwa .
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paramethara . |
Ditlhaloso . |
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Mothopo |
konofolo e foreše ( .Allium sativum .L.) a le dilemo ka 60-80℃bakeng sa matsatsi a 60-90 . |
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Ponagalo |
boso bjo bo fifetšego go ya go lerole le lebotse le le ntsho. |
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Metswako ye e šomago . |
S-allyl-cysteine (SAC), dipolyphenol, dipolysaccharide . |
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Tekanyo ya Setsopolwa . |
10:1, 20:1 (yeo e ka dirwago) . |
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Go tologa . |
Meetse-a go qhibidiga (a ka pela) goba lipid-a qhibidiga (microencapsulated) . |
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Ditifikeiti . |
ISO22000, HACCP, Halal,(USDA / EU) Organic |
Tshekatsheko ya Sebopego sa Sethekniki .
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Karolo . |
Diteng/Dithoto . |
Dikholego |
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S-ALLYL-cysteine (SAC) . |
E kgolo go feta goba e lekana le 2.0% (HPLC) . |
Hepatoprotective (35%↓ ALT / AST), go godišwa ga boitshireletšo bja mmele . |
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Di- polyphenol . |
E kgolo go feta goba e lekana le 5.0% (folin-ciocalteu) . |
Antioxidant ( e kgolo go feta goba e lekana le 90% ya DPPH ya go phuruphutša) . |
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Di-polysaccharide . |
E kgolo go feta goba e lekana le 20% . |
Phello ya prebiotic (dithusaleago .Bifidobacterium .kgolo) |
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Di- pyrazine . |
0.5-2.0% |
Metswako ya monkgo ka go kgoboketšwa ga antiplatelet . |
Ditekanyetšo tša bohlokwa .:
Monola: ka fase ga goba go lekana le 5.0% .
Molora: ka fase ga goba go lekana le 3.0% .
Diphedi tša diphedi tše dinyenyane .: Palomoka ya palo ya poleiti ka fase ga goba e lekana le 1,000 CFU/g .
Melemo ya sehlahiswa .
✅ Go hwetšagala ga diphedi mo go phagamego .: 300%↑ Sekhahla sa ho monya ka ho belisoa .
✅ Kgato ya go ba le mahlakore a mabedi .: E loantša oxidation (2 × ↑ SOD mosebetsi) + modulates boitshireletso ba mmele
✅ Mala-e nago le bogwera .: Ga go na dilo tše di tenago goba monkgo o matla .
✅ E hlatsetšwe ka tša kalafo .: 3 Diteko tša batho di tiišetša 15-20% ya phokotšo ya LDL .
Ditirišo .
▍ NuTraceuticals .
Bophelo bo Botle ba Sebete .: tirišano le silymarin (fomula ya patented) .
Dikhepsele tša antioxidant .: e kopantšwe le Astaxanthin (50%↑ Orac) .
▍ Dijo tše di šomago .
Sebopego sa tatso .: Tlhago ya MSG e nngwe .
Dilo tšeo di tšeago legato la dijo .: 2-5% tlaleletšo e godiša phepo .
▍ Di- cosmeceutical .
Anti-di-serum tša go tšofala .: e thibela MMP-1 (phokotšo ya 60%) .
Tlhokomelo ya letlalo la hlogo .: anti-di-shampoo tša go lahlegelwa ke moriri (40%↑ go phologa ga follicle)
▍ Phepo ya diphoofolo .
Boitshireletšo bja mmele bja PET .: matlapa a hlafunwang bakeng sa lintja / dikatse .
Go Paka & Polokelo .
- Packing: 1kg / mokotla wa foil, 25kg / moropa wa tlhale (customizable) .
- Polokelo: Boloka lefelong le le fodilego, le le omilego, le tswaletšwe le go šireletšwa seetšeng .
- Bophelo bja šelefo: dikgwedi tše 24 (ka tlase ga maemo ao a sa bulwago) .

Tirelo e tee ya go ema .
Thepa e tala → Phofo → Setsopolwa → Ditšweletšwa tša OEM tše di Feditšwego .
Boloka 20% ka ditjeo, boleng traceable!

Dithegi tše di fišago .: Black konofolo setsopolwa phofo, china batsho konofolo setsopolwa phofo bafepedi, fektheri















