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Dika tša Setšweletšwa .

Legoro	Gatofatšo .
Leina la Mahlale .	Moringa Oleifera Lam.
Didirišwa tše tala .	Matlakala a mafsa (nako ya kgolo ka fase ga goba e lekana le matšatši a 60, tlhora ya kgato ya phepo) .
Dithoto tša mmele .	Boholo ba dikarolwana 80-200 letlooeng, mongobo ka tlaase ho moo kapa lekana le 8%, phallo e babatsehang flowbility .
Metswako ye e šomago .	Chlorophyll e kgolo go feta goba e lekana le 1.2%, palomoka ya diphenole tše kgolo go feta goba e lekana le 5mg GAE/g .
Ditifikeiti .	Organic (USDA / EU), ISO 22000, HACCP,Hlalal .

Kakaretšo ya Setšweletšwa .

Moringa Leaf Powder ke phepo-motswako wa mošomo wa go kitimiša wo o tšweleditšwego ka theknolotši ya tshepedišo ya maemo a godimo, yeo e nago le:

Tirišano ya Phepo .: Vithamine C e godiša go monya tšhipi (dinyakišišo tša kliniki di bontšha kaonafatšo ya 27%);

Dikarolo tša Bioactive .: di-glucosinolate (anti-go ruruga) le zeaxanthin (bophelo bjo bobotse bja mahlo);

Hypoallergenic .: Gluten-mahala, lactose-mahala, a loketseng bakeng sa ditlhoko tse khethehileng tsa dijo.

Tshekatsheko ya setegeniki .

1. Phallo ya tshepedišo ya tšweletšo .

Kgato	Ditekanyetšo tša bohlokwa .	Didirišwa/specs .	Taolo ya Boleng .
Go buna .	6-8 AM Kgoboketšo (e fokotša oxidation) .	Didirišwa tša tšhipi e sa tswakwego .	Go ganwa ga matlakala a go se be le mohola (maemo a ka fase ga goba a lekanago le 0.5%) .
Pre-Thulaganyo ya .	Go hlatswa ozone (2ppm, 90s) .	Mohlatswa wa Bubble .	Go tlošwa ga dibolayasenyi go feta goba go lekana le 80% .
Go blanching .	Microwave (15kW, 40s) .	Tshepedišo ya microwave ya thanele .	go se šome ga peroxidase go feta goba go lekana le 95% .
Go omiša .	Multi-Stage: 1 60 Degree Moya o fišago (2h) → 2 40℃vacuum (go ya monoleng ka tlase ga goba e lekanago le 8%) .	Moya o chesang o kopantswe -moya wa lefeela .	Go bolokwa ga chlorophyll go feta goba go lekana le 90% .
Micronization .	Go šila ga cryogenic (-196℃) .	Tšhilo ya Jet (8000rpm Sehlopha sa go hlopha) .	D90 Bogolo bja dikarolwana ka fase ga goba bo lekana le 45μm .
Go se be le bana .	E-mahlasedi a mahlaseli (10kgy) .	Mothaladi wa go akgofiša wa mothalo .	Palomoka ya palo ya poleiti ka fase ga goba e lekana le 1000CFU/g .

2. Dilo tše mpsha tša motheo .

Low-Pabano ya phepo ya themperetšha .: Vacuum freeze-Go oma + Nano-Encapsulation (85% ya go boloka bithamine C vs 60% ya tlwaelo);

Go ntšhwa ga enzymatic .: cellulase (0.5% w / w) e godiša poelo ya polyphenol ka 23%;

Go hlopha ga Optical .: NIR Real-Go hlokomela nako bakeng sa go se fetoge ga sehlopha.

3. Netefatšo ya Boleng .

Diteko tša physicochemical .: proteine (kjeldahl), dikagare tša molora (mobešo wa tekanyo ya 550), ditšhipi tše boima (ICP-ms, Pb ka fase ga goba di lekana le 0.5ppm);

Maemo a diphedinyana tše nnyane .: EU No 2017 / 2470 (M a l a n t o n e l 0/25G);

Botsitso .: Botšofadi bjo bo akgofilego (40℃/75% RH ka dikgwedi tše 6, go senyega ka fase ga goba go lekana le 5%).

Mehola ya Phadišano .

Phepo .	Diteng tša Moringa .	vs. Dijo tše di tlwaelegilego .
Vithamine A .	18,900 IU/100g .	4× Dikhabetšhe .
Khalsiamo .	2,003mg/100g e 1000.	15 × lebese (35% bioavailability) .
Aene	28,2mg/100g e 1 0 0 g.	12 × sepeneše (ka VIT C tirišano) .
Boleng bja Orac .	75,000 μte/100g .	6× Di-blueberries .

Ditirišo .

1. Dijo tše di šomago .

Phepo ya Dipapadi .: 5-10% motswako ka protheine phofo (BCAA 6.8g / 100g);

Go tšeelwa legato ga dijo .: E hlamilwe ka dipeu tša chia & spirulina (GI=32).

2. Ditirišo tša dihlare .

Taolo ya Glucose ya Madi .: 4g / letšatši e fokoditše glucose ya go ikona dijo ka 11% (Journal of Diabetes Research, 2023);

Tlhokomelo ya Leqeba .: 3% Moringa Nanofiber Dressings (92% sekhahla sa antibacterial vs S. aureus).

3. Dilo tše mpsha tša intasteri .

Selo sa tlhago sa go boloka .: ditsopolwa tša polyphenol di atološa šelefo ya nama-bophelo ka 30% (Netrite e nngwe);

Di- cosmeceutical .: Microencapsulated serums (40% transdermal monya koketsa).

Go Paka & Polokelo .

Packing: 1kg / mokotla wa foil, 25kg / moropa wa tlhale (customizable) .
Polokelo: Boloka lefelong le le fodilego, le le omilego, le tswaletšwe le go šireletšwa seetšeng .
Bophelo bja šelefo: dikgwedi tše 24 (ka tlase ga maemo ao a sa bulwago) .

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