Tlhaloso ya Setšweletšwa .
Blackcurrant Phofo e boloka dikarolo tše di kgethegilego tša phepo:
✔ Di-anthocyanins .( e kgolo go feta goba e lekana le 3.5%, di-antioxidant tše matla) .
✔ Vithamine C .(180-200mg / 100g, 4 × dilamunu) .
✔ Di- polyphenol .(5-7% Palomoka ya diteng) .
✔ Gamma-esiti ya linolenic .(omega-6 esiti ya mafura) .
Dikarolo tše bohlokwa .:
EFSA ya Yuropa-Ditleleimi tša Maphelo tše di Dumeletšwego .
Pigmentation e matla ya tlhaho (CI 75135) .
go tonya-go boloka phepo ye e šomago .
Tlhaloso ya setegeniki .
Dithoto tša physicochemical .
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paramethara . |
Gatofatšo . |
Mokgwa wa teko . |
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Diteng tša anthocyanin . |
E kgolo go feta goba e lekana le 3.5% . |
HPLC (ISO 14502-1) . |
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Diteng tša Vithamine C . |
180-200mg/100g . |
HPLC (AOAC 967,21) . |
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Go tologa . |
E kgolo go feta goba e lekana le 97% . |
USP .<911> |
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Bogolo bja dikarolwana . |
80-100 letlooa la letlooa . |
Laser diffraction . |
Maemo a microbiological .
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paramethara . |
Moedi . |
Mokgwa |
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Palo yohle ya aerobic . |
Ka fase ga goba go lekana le 1,000 CFU/G . |
ISO 4833-1. |
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Tomoso & Mouta . |
Ka fase ga goba go lekana le 100 CFU/g . |
ISO 21527-1. |
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Dikokwanahloko . |
Sa thabišego |
Mekgwa ya ISO . |
Datha ya go tsepama .
Thermal: e tsitsitseng ka tlase ho kapa e lekana le 70℃(3% anthocyanin tahlehelo ka 6m / 25 tekanyo ) .
pH fapaneng: 2.5-5.0 (e loketseng mmala botsitso) .
Melemo ya sehlahiswa .
Bophagamo bja Phepo .
Vithamine C ya tlhago e phagamego kudu gare ga dithetlwa .
Ka tša kalafo-Mehola ya go elela yeo e hlatsetšwego .
4,500 μmol TE / G ORAC Boleng .
Netefatšo ya Boleng .
Tšweletšo ya GMP+ ye e netefaditšwego .
Mašaledi a dibolayasenyi-mahala (EU MRLS e obamelago) .
Non-e hlasetšwe mahlasedi .
Mehola ya Sethekniki .
Go tonya ga ka pela-go tologa ga meetse .
Diteng tša anthocyanin tše di tlwaelegilego .
Flowable e babatsehang (CARR Index: 18) .
Ditirišo tša Setšweletšwa .
Dijo tše di šomago .
Dino tša thekgo ya boitshireletšo bja mmele (5-7%) .
Dibaraka tša seneke sa antioxidant (3-5%) .
Di- NuTraceutical .
Ditlaleletšo tša Maphelo a Mahlo .
Ditlhamo tša pelo le methapo ya madi .
Ditirišo tša Diintasteri .
Mebala ya dijo tša tlhago (E163) .
Phepo ya Premium PET .
Ditirišo tše di kgethegilego .
Sports Tsosoloso Products .
Ditlhamo tša maphelo a temogo .
Boemo bja taolo .
(USDA/EU)Organic, , ISO22000, Halal, HACCP
Go Paka & Polokelo .
- Packing: 1kg / mokotla wa foil, 25kg / moropa wa tlhale (customizable) .
- Polokelo: Boloka lefelong le le fodilego, le le omilego, le tswaletšwe le go šireletšwa seetšeng .
- Bophelo bja šelefo: dikgwedi tše 24 (ka tlase ga maemo ao a sa bulwago) .
Tirelo e tee ya go ema .
Thepa e tala → Phofo → Setsopolwa → Ditšweletšwa tša OEM tše di Feditšwego .
Boloka 20% ka ditjeo, boleng traceable!
Dithegi tše di fišago .: Organic Blackcurrant Phofo, China Organic Blackcurrant Powder Suppliers, fektheri
